Who is and what does gatronomy technician?
A gastronomy technicians are creative and aesthetic people, that value cooperation. They are open on new tastes and are willing to improve themselves in many aspects. Gastronomy is a promising field of work, that still develops new technologies, and gastronomy technicians themselves are very desirable people one the market - restaurants function thanks to that.
Tasks of the gastronomy technician: - preparing dishes and drinks - creating and rating menus - preserving the aesthetics of serving dishes - organazing special events and catering services - planning production costs - using the newest technologies for preparing and serving dishes |